SHEVAGA OID GASTRONOMIK BIRLIKLARNING LEKSIKOGRAFIK TADQIQI

Authors

  • Kamola Temirova Termiz davlat universiteti tayanch doktoranti

Keywords:

lexicography, dictionary, explanatory dictionary of the Uzbek language, dialect, gastronomic units, names of dishes: barak, gelagay, kurdik; bread and bakery products: kotirmoch, chapati; drinks: aqchoy, chalob; sweets: melon, talla; food products: tikach, koʻnak, etc.

Abstract

This article provides information about lexicography, one of the developing
areas of linguistics, and dictionaries as its object of study. It also discusses the stages of creation
of the explanatory dictionary of the Uzbek language, the presentation of gastronomic units
expressed in them, and also dwells on dialect, which is considered a branch of the national
language specific to a certain region, and the gastronomic units specific to dialects included in
the explanatory dictionary are studied from a lexicographic point of view and described from a
semantic point of view.

Author Biography

Kamola Temirova, Termiz davlat universiteti tayanch doktoranti

Termiz davlat universiteti tayanch doktoranti

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Published

2025-07-10